OSO 5%SC Fungicide - 1 quart
Preventative or curative treatment of fungal diseases, including Botrytis, Alternaria, Anthracnose, Powdery Mildew, Botrytis, and leaf and fruit rots in fruit and vegetable crops.
The active ingredient of OSO® is polyoxin D zinc salt derived from a natural fermentation process. Polyoxin D zinc salt is a chitin synthase inhibitor that controls plant pathogenic fungi by inhibiting the formation of chitin, a vital component of fungal cell walls. When the pathogen comes in contact with OSO, early growth or colonization is stopped and cannot spread to new plant tissue.
Effective against a wide range of diseases in a wide range of crops. Please see the label and technical sheet for more information.
4-hour re-entry (REI); 0-day pre-harvest interval (PHI); Residue Exempt; FRAC Group 19.
Check to make sure product is registered in your state. Click here for links to check product registration.
Preventative or curative treatment of fungal diseases, including Botrytis, Alternaria, Anthracnose, Powdery Mildew, Botrytis, and leaf and fruit rots in fruit and vegetable crops.
The active ingredient of OSO® is polyoxin D zinc salt derived from a natural fermentation process. Polyoxin D zinc salt is a chitin synthase inhibitor that controls plant pathogenic fungi by inhibiting the formation of chitin, a vital component of fungal cell walls. When the pathogen comes in contact with OSO, early growth or colonization is stopped and cannot spread to new plant tissue.
Effective against a wide range of diseases in a wide range of crops. Please see the label and technical sheet for more information.
4-hour re-entry (REI); 0-day pre-harvest interval (PHI); Residue Exempt; FRAC Group 19.
Check to make sure product is registered in your state. Click here for links to check product registration.
Original: $210.50
-65%$210.50
$73.67Description
Preventative or curative treatment of fungal diseases, including Botrytis, Alternaria, Anthracnose, Powdery Mildew, Botrytis, and leaf and fruit rots in fruit and vegetable crops.
The active ingredient of OSO® is polyoxin D zinc salt derived from a natural fermentation process. Polyoxin D zinc salt is a chitin synthase inhibitor that controls plant pathogenic fungi by inhibiting the formation of chitin, a vital component of fungal cell walls. When the pathogen comes in contact with OSO, early growth or colonization is stopped and cannot spread to new plant tissue.
Effective against a wide range of diseases in a wide range of crops. Please see the label and technical sheet for more information.
4-hour re-entry (REI); 0-day pre-harvest interval (PHI); Residue Exempt; FRAC Group 19.
Check to make sure product is registered in your state. Click here for links to check product registration.
